Ingredients
Butter
- 600 g cream
- 1 red chilli
- 1 clove garlic
- 1 shallot or spring onion
- 1/2 lemon (rind & juice)
- 1 teaspoon capers
- 2 sprig dill, leaves only
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour cream in to jug, insert butterfly and make butter as per Everyday Cookbook.
Leave butter in basket to drain.
Without rinsing bowl, place chilli (with or without seeds as per taste), garlic, shallot or spring onion, lemon juice and rind, capers and dill in to jug and chop 10 secs/Speed 7. Scrape down sides of bowl and repeat.
Add butter to mix and blend ingrediants together for 10 secs/speed 4. Store in container in fridge, or roll in plastic wrap and freeze for later use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
5 Star rating!! Yes, it's that good........
Fantastic !!!
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