Ingredients
- 100 g almonds
- 100 g sesame seeds
- 30 g Ground Coriander
- 30 g ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2-1 teaspoon Ground Chilli
- 1 pinch Nutmeg
- 1 pinch ground cloves
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Heat the oven to 140o celscius.
2. Place the almonds on a baking tray and bake for 10 minutes. Remove and cool
3. Place all ingredients in the Themomix bool and Turbo for 3 seconds.
4. Pour into serving dish.
5. Serve with cubes of Turkish bread, a good olive oil (I use a garlic infused one) and a good balsamic vinegar mixed.
6. Dip the bread into the oil and vinegar mix then into the dukkah, delightful.
Tip
Pack into a jar and give as a gift.
Sprinkle on chicken and bake.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made heaps of this dukkah for Christmas hamper gifts - left a jar for myself. Mixed with plain flour to season chicken tenderloins or, just coat with dukkah only. Pan or oven fry. Very tasty.
Rhonda B
Yummy sprinkled on smash avo and feta on toast!
Love this recipe. It's so quick & easy. Gave it away as Xmas gifts & it was a hit
Made this for a gift and they loved it, thanks
Are you sure to delete this comment ?