- TM 31
Ingredients
Aioli
- 1 egg yolk
- 1 clove garlic
- 10g fresh dill
- 1ts djon mustard
- 20g lemon juice, or to taste
- 500g Avocado Oil
- salt & peper, to taste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic & dish for 3 secs speed 7. Scrape down sides of the bowl. Add egg yolk, mustard, lemon juice, sal t & pepper. Attach butterfly into the TM bowl & mix for 4- 5 mins 37 degrees speed 4. Make sure MC is in place & drizzle avocado oil slowly onto the lid so it slowly slides down into the TM bowl.
(If you find you mixture splits you can start again with another egg yolk & slowly drizzle the split mixture into the bowl.)
Serve as a dip or with crispy oven roasted potatoes as per the picture. It's also a delicious dressing for potato salad.
Aioli
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
added parsley and basil instead of dill and instead of lemon juice, used Italian white wine vinegar, turned out very nice
I am guessing that where it says "garlic and dish" it should say "garlic and dill"?
Absolutely perfect! I only had macadamia nut oil and it worked just as well.
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