Ingredients
Sauce
- 1 can tomato puree
- 80 grams raw sugar
- 100 grams white vinegar
- 100 grams water
- 1 teaspoon salt
- 1/4 teaspoon nigella seeds, (onion seeds)
- 1/4 teaspoon dried garlic granules, or garlic powder
- 1/4 teaspoon Mustard seeds, (black or yellow
- 1 teaspoon smoked paprika, or normal paprika
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add allspices 1min/Speed 9
2. Add tomato, water, sugar, salt and vinegar into mixing bowl set 30mins/Temp100/Speed 2. Leave MC off and use basket to stop splatter but reduce liquid.
3. Puree for 60sec/Speed 9 for really smooth sauce.
Sauce
Tip
You can use 1 can of diced tomato in place of tomato puree to make a chunker style of sauce. And don't perform the final stage (puree at speed 9)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you, needed ketchup for another recipe and did not want litres of it. This is perfect. So easy, and tastes awesome.
Very nice even without some of the spices that I didn't have. Thank you!