Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
3 jar(s)
Level
easy
  • TM 31
published: 2014/01/27
changed: 2014/01/27
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Ingredients

.

  • 1000 g ripe figs
  • 300 g raw sugar
  • 20 g lemon juice
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Cut off stems and halve figs.  Place into TM bowl.
    Add sugar and lemon juice.

    Cook 30 min 100deg sp 2.

    Cook further 15 min Varoma sp 2 with MC removed and TM basket ontop.
    Pour into sterile jars. 

Tip

Love this jam, so easy and tasty!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Spread

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FIG JAM
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Comments

  • 1. March 2024 - 00:54
    5.0

    Delicious Fig jam. I had just under the kg so added 6 x Majool dates to make up the weight then added a sprinkle of cinnamon. OMGOODNESS so good. Thanks for sharing 👍 😊

  • 3. January 2024 - 20:30
    5.0

    Easiest and best Fig Jam. Made it a couple of times now. So easy in TM6, and have finally been able to add to my Cookidoo account

  • 18. July 2023 - 10:43

    Wondering if I would be able to use dried figs instead of fresh?

  • 3. April 2023 - 20:51
    5.0

    Perfect! A fabulous recipe to use up figs! Can be used for all sorts of things, cheese, porrige, baking..

    I like using the double amount of lemon. Thank you for sharing!

  • 19. February 2023 - 11:35
    5.0

    I was kindly donated 375g of figs, so pared the recipe back accordingly, reduced the cooking times to 20 and 10 minutes, added a ginger powder and dried chillis - it's delicious! So thick! Love it, thanks for sharing. Love

  • 18. April 2022 - 13:40

    Added dash of Marsala and vanilla and a sprinkle of cinnamon,cloves and ginger amazing colour and taste

  • 20. March 2022 - 18:28
    5.0

    So very easy and tasty. Definately a keeper. Thanks for sharing

  • 18. March 2022 - 13:14

    TM5unny:I leave skins on turns out beautifully

  • 6. March 2022 - 13:57

    Delicious and easy, I halved the recipe due to the amount of figs I had. I also added 1 teaspoon of mixed spice and a sprinkle of cinnamon. Turned out perfect

  • 4. March 2022 - 20:51

    Just made 4 lots the best fig jam recipe thanks.

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