Preparation time
10min
Total time
55min
Portion
3 jar(s)
Level
easy
Ingredients
.
- 1000 g ripe figs
- 300 g raw sugar
- 20 g lemon juice
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut off stems and halve figs. Place into TM bowl.
Add sugar and lemon juice.Cook 30 min 100deg sp 2.
Cook further 15 min Varoma sp 2 with MC removed and TM basket ontop.
Pour into sterile jars.
Tip
Love this jam, so easy and tasty!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious Fig jam. I had just under the kg so added 6 x Majool dates to make up the weight then added a sprinkle of cinnamon. OMGOODNESS so good. Thanks for sharing 👍 😊
Easiest and best Fig Jam. Made it a couple of times now. So easy in TM6, and have finally been able to add to my Cookidoo account
Wondering if I would be able to use dried figs instead of fresh?
Perfect! A fabulous recipe to use up figs! Can be used for all sorts of things, cheese, porrige, baking..
I like using the double amount of lemon. Thank you for sharing!
I was kindly donated 375g of figs, so pared the recipe back accordingly, reduced the cooking times to 20 and 10 minutes, added a ginger powder and dried chillis - it's delicious! So thick! Love it, thanks for sharing.
Added dash of Marsala and vanilla and a sprinkle of cinnamon,cloves and ginger amazing colour and taste
So very easy and tasty. Definately a keeper. Thanks for sharing
TM5unny:I leave skins on turns out beautifully
Delicious and easy, I halved the recipe due to the amount of figs I had. I also added 1 teaspoon of mixed spice and a sprinkle of cinnamon. Turned out perfect
Just made 4 lots the best fig jam recipe thanks.
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