Ingredients
- 5-6 Large Red Capsicums (roasted, peeled & deseeded)
- 3 cloves garlic, peeled
- 200 grams Evoo
- Salt to suit taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic to TM bowl and chop speed 6 for 5 seconds.
Add roasted capsicums and pulse on turbo 2-3 times to achieve a chunky texture. Do not over chop as they will break down during the cooking process.
Add EVOO and salt.
Cook for 1hr, temp 100, Reverse speed soft.
ENJOY on fresh crusty bread accompanied by some feta cheese!! YUMMM
Tip
May be stored in sterilised jars and refridgerated - if there's any left!! 
This is a very traditional European (Macedonian) recipe and is extremely popular. Ideally it is best made mid to end of summer when capsicums/peppers are less expensive. This recipe will give you approx 900g of AJVAR (pronounced ai-var) and can be made in larger quantities.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used 5 capsicums. I don't think I added enough salt as mine is a bit bland and runny. A bit like thin sauce. Not sure what I did wrong? 🤔
This is so tasty and easy to make. Thanks so much for sharing this recipe.... I'll definitely be making this regularly
Will this keep for a long time in sterilised preserving jars that have sealed or does it still need to be kept in the fridge?
Glad you enjoyed it HW & zoe.thermominx!! And thanks for the rating!
Yum, thank you. Lovely with roasted vegetables.
I was looking for a recipe to use up lots of red capsicum and I'm so glad I came across this. Thank you, great recipe!
Glad it was a hit! Everyone loves it here too, we add it to scrambled eggs while they're cooking and add some feta too....yummmmoo!!!
Made this last night to go with some thermo made cevapcici and it was absolutely beautiful! My son had his with vegetarian sausages and his reaction was the same! Thanks so much
Nerina 🥰
Haha no need to, I had to ask that question once upon a time
Thank you
I feel a bit silly 
Nerina 🥰
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