Ingredients
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- 170 g dark chocolate
- 85 g milk chocolate
- 250 g white chocolate
- 200 g white marshmallows
- 150 g evaporated milk
- 150 g raw sugar
- 1 tsp vanilla extract
- 1/2 tsp Peppermint Extract
- few drops Green Food Colouring
- pinch salt
- 8 Arnotts Mint Slice biscuits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 20cm x 20cm square tin with foil or cling wrap. Don't use baking paper as fudge will stick to it.
Place dark choc and milk choc into TM bowl. Chop sp 9, 7sec. Set aside. Rinse bowl and dry thoroughly.
Place white choc into TM bowl and chop sp 9, 7 sec. Set aside into a bowl.
Place marshmallows into TM bowl and chop sp 9 3 sec. This will stop TMX from wobbling in cooking process.
- add evap milk
- add sugar
- add pinch salt
Cook 4 min, 60 degrees, sp 7.
Remove TM bowl from console and place bowl with blitzed white chocolate on top and weigh in 300g of melted marshmallow mixture. Set aside.
Place TM bowl with remaining marshmallow mixture back into place. - add reserved blitzed dark and milk choc
- add vanilla extract
Cook 1 min, 50 degrees, sp 3.
Pour into lined tin.
Refridgerate whilst preparing next step.
Wash out bowl and dry thoroughly.
Pour white choc amd marshmallow mixture into TM bowl
- add peppermint extract
- add few drops of green food colouring
Cook 1 min, 60 degrees, sp 3
Pour over chocolate base.
Chop* mint slice biscuits and spread over. Slightly press the biscuit bits into the fudge.
* I chopped mine by hand only because I'm fussy about presentation, but there's no reason why you couldn't use the TMX if you want to.
Refridgerate for a few hours till set, preferably overnight.
Slice into small bite size squares.
Enjoy!
Tip
This fudge is very decadent, moorish and not for the faint hearted - but OH SO GOOD!!! Try stopping at one - you'll find it hard and don't say I didn't warn you! 
This recipe is adapted from Bubble and Sweet - Peppermint Cookie Fudge. I used raw sugar instead of white and reduced the quantity & am considering omitting it altogether next time!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
HI Nanamix
Sincere apologies for the very late reply, for some reason I did not receive a notification that there was a new message regarding this recipe! Very sorry
Yes you are right it is meant to read chocolate and not sugar in point 3, I think I must've been extremely tired when typing and didn't proof read!
Hope you managed to make it and it turned out yummy!
This sounds VERY nice and I want to try it but will change it from green/mint to pink/strawberry flavour - not sure yet what to put on top - nuts, mini marshmallows or buscuits?
In point 3. did you mean blitzed white chocolate? and not blitzed white sugar?
Are you sure to delete this comment ?