Ingredients
YEAST MIXTURE
- 250 grams lukewarm milk
- 1 sachet Yeast
- 1/2 teaspoon sugar
- 2 teaspoons bakers flour
DOUGH
- 500 grams bakers flour
- 1 egg
- 50 grams olive oil
- 1.5 teaspoons salt
- 200 grams danish feta
- 100 grams softened butter
- egg wash
- sesame seeds to sprinkle
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
. Place warm milk, yeast, sugar and flour into a jug and stir with spoon. Leave to rise until frothy.
. Place yeast mixture into TM bowl.
. Add flour, egg, olive oil and salt.
. Knead 2.5 minutes Interval
. Place dough onto ThermoMat (or oiled bowl) rolled up and leave in a warm place to rise for 30 minutes.
. Once doubled in size, hand knead to knock out air and divide into 10 even balls.
. Roll out each ball into circles about the size of your palm. Spread softened butter and stack in layers of 5. (ignore the stack of 10 in the photo haha!)
. Roll out one stack into a large thin circle. This can be tricky as they will slip because of the butter, but keep rolling best you can, the thinner the better.
. Divide into 'triangles' and place slightly crumbled Danish feta onto the wide part of the triangle.
. Roll into 'croissant' shapes starting from the widest part to the narrowest. Place onto lined baking tray and repeat process.
. You should get around 25-30 rolls.
. Leave to rise in warm area for around 1 hour or until doubled in size. Then very lightly brush with egg wash and sprinkle sesame seeds.
. Place into a cold oven, turn on to 180deg and bake for approx 20 minutes or until golden brown.
ENJOY!!
Tip
THIS RECIPE IS SUITABLE FOR ALL THERMOMIX MODELS!!
You may use other feta cheeses, I have tried different ones in the past and have found that Danish has the best overall taste with these Kifli.
The longer you leave to prove before baking, the softer they will be
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best recipe ever thanks so much we all loved it
surprisingly easy and they tasted delicious!!! worth the time to make them, thanks for sharing
These are AMAZING!!!
Going into lunch boxes for young and old. And great for party finger food! I doubled the batch and it was fine, also added a little chopped fresh mint into the fetta. I usually make the filo pastry cheese triangles with 1/2 fetta, 1/2 ricotta and mint... so I want to try that as well next time.
*Also, I got distracted and added the butter while making the dough in the Thermomix but I still continued on and omitted the layering step with the butter. They were divine!!!
mmmmmm....yum
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