Ingredients
Ginger Dipping Sauce
- 100 g ginger, peeled
- 80 g shallots, washed and roots removed
- 100 g sesame oil
- pinch salt, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put peeled ginger, shallots, salt and sesame oil into TM bowl, mince for 5 seconds/sp7.
Scrape down bowl, cook for 5minutes/100degrees/speed 2.
Serve either warm or cool, store in an airtight container for up to 10 days.
This is a modified recipe from A Taste of Asia (a book I highly recommend getting). It goes well with steamed fish and chicken.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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