Ingredients
Satay Sauce
- 1 brown onion, Halved
- 2 garlic cloves
- 10 g olive oil
- 200 g crunchy peanut butter
- 1 tbsp tomato paste
- 10 g soy sauce
- 10 g fresh lemon juice
- 1/2 tsp stevia
- 165 g coconut milk
- 1/2 tsp paprika
- 1/2 tsp chilli powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the onion & garlic to the TMChop for 3 secs / speed 7Saute for 3 mins / 100 degrees / speed 2Add the rest of the ingredientsCook for 5 mins / 100 degrees / speed 2
Method
Tip
If you prefer a smoother consistency - blend for 30 secs / speed 5
If you prefer less spice, you may omit the chilli powder & paprika
Super yummy on chicken kebabs, grilled chicken or stir fry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy sauce thanks
Hi there,
really yummy recipe. How long does it keep in the fridge for?
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