Ingredients
Dip
- --- Basil leaves, fresh (handful)
- Parsley leaves, fresh (handful)
- Chives or garlic chives, fresh (handful)
- 2 --- spring onions, quartered
- 1-2 cloves garlic
- 250 g reduced-fat cream cheese
- 50 g Greek-style natural yoghurt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients except cream cheese and yoghurt into TM bowl and chop 3 seconds speed 7 (you may need to put the spring onions and chives at the bottom to ensure you don't get any large chunks).
Scrape down sides and add cream cheese and yoghurt. Mix 20 seconds speed 5.
Scrape down sides and mix again 5 seconds speed 5.
Tip
Only use 1 clove of garlic if you are not a big garlic fan (or you're worried about your breath!). I love garlic so I use 2 cloves and garlic chives instead of normal chives, but this makes the garlic flavour quite strong.
Adapted from ThermoFun recipe: //thermofun.com/thermofun-herb-and-garlic-dip-recipe/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A squeeze of lemon and added cashews100gm 2 cloves garlic
Chris
If the raw garlic taste is a problem, you could try blitzing the garlic first and cooking it for a few minutes in a little bit of olive oil, before doing the rest. That might address the problem - I haven't tried this though, so I make no guarantees! Thanks for the comment
Quick and easy allowing more time to sink beers!
easy, but it had a bit of a raw garlic aftertaste so I didn't use it.
Even better the next day
awesome, works and tastes just great
Really enjoyed this dip - we used the additional garlic; delicious
Pinnylea
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