Ingredients
ingredients
- 450/500 grams Paris Quark Cottage Cheese, (The original recipe was for 500g but I could only find a 450g tub an it still works well with this amount)
- 250 grams Unsalted Butter or TMX Butter, (tried it with home brand but works well with Western star and TMX butter)
- 200 grams sour cream, (also works well with a 200ml tub of Creme Fraiche)
- 1/2-3/4 teaspoon salt flakes, (salt flakes works best)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients into the bowl and set the temp to 70 Degrees, Speed 4 for 6 minutes, no measuring cup on as I put the simmering basket on top to use as a splatter gaurd otherwise too much moisture builds up with the MC on.
Pour into container of choice and allow to cool a little and place into refridgerator to set.
Easy as 1, 2, 3 !
Tip
You can use for dips or whatever you would use cream cheese for. I have used this for my garlic and herb dip and also used it for a baked cheese cake slice and it turned out perfect!
This Recipe is orginaly from a German Book and I came across it on the TMX Forum.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe and easy to make and cheap
Just like store bought
I can't believe how easy this was I made 2 dips and a baked cheese cake thank you for sharing
Success! This made a large amount of Cream Cheese at a fraction of the price. I made my own Cottage Cheese and Butter. Awesome.
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