Preparation time
8min
Total time
8min
Portion
--
--
Level
easy
Ingredients
Home-made white sauce
- 30 g Butter
- 250 g Milk
- 25 g flour
- 1 pinches salt, To taste
- 1 pinch pepper, ground, To taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Closed lid" Melt butter in tm bowl 1min Varoma speed 2
Add flour cook 7mins
"Blend" speed 3
Whilst activating scales and gradually adding the milk through lid over measuring cup
Season with salt and pepper
Makes one cup
Tip
Adapted from Edmunds cookery book
White Sauce recipe found on pages 188 of the 2007 edition
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
good recipe
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