Ingredients
Honey & Lime Marinade
- 120 grams honey
- 1 teaspoon salt
- 1 teaspoon mustard
- 1 tablespoon paprika
- 120 grams lemon or lime juice
- 250 grams olive oil
- 2 tablespoons onion juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put honey, salt, mustard, paprika and lemon/lime juice into TM bowl and bring to boil 2-3 min/110℃/Speed 1.
Cool and add the other ingredients Olive Oil, Onion Juice and beat together 5 sec/speed 7.
Serve over green salad.
Honey & Lime Marinade
Tip
Onion Juice is made by mincing onions and squeezing it through cheesecloth.
2 Medium Onions will give about 180g of juice and 160g of pulp which can be used in stews & cassarols.
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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