Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
- vanilla extract OR vanilla paste
- 150 golden syrup
- 60 cocoa powder
- 30 Butter
- 430 raw sugar
- 320 water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM bowl. 8 mins, 100 degrees, Speed 2
Place into screw top lid bottle, let cool to room temperature and store in the fridge. Pour out when required. Great topping for ice cream!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
whoops forgot the rating..>!
Love this chocolate sauce! Keeps so well in the fridge too
So good makes the best milkshakes
Easy and yummy. Made great milkshakes to clean the bowl!
This sauce was super easy to make & truly is delicious!
Thank you for sharing!
So delicious, will not buy chocolate topping again, and so easy to make
It was a winner in my household!!!
Enjoyed with warm brownies and ice cream, it went down a treat!
I may reduce the sugar a little bit next time, but other than that it was easy to make with stuff I already had in the pantry!
Thanks so much for sharing your recipe!!!
OMG...amazing! I am so thrilled with this chocolate sauce recipe. Yum yum yum! I used 1 teaspoon vanilla bean paste. Thank you
Does this sauce have to be kept in a screw top bottle or would a sauce bottle with a rubber seal contraption work ok?
Also, how much vanilla needs to be used? TIA
hi was wanting to make this asap and there is no amount on the vanilla ???
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