Preparation time
20min
Total time
20min
Portion
900
g
Level
medium
Ingredients
Lemon Curd - Dairy Free, Paleo
- 280 grams lemon juice
- 200 grams cold pressed, coconut oil
- 6 eggs
- 120 grams honey, liquid, Can use Rice Malt Syrup
- 1 tbsp lemon zest, grated
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Sterilise 3 x 300-350ml oven proof jars by putting them in the oven at 100 degrees Celsius.
Place a bowl on your Thermomix bowl and weigh lemon juice and then another bowl and weigh the coconut oil. Set both aside.
Add eggs, honey and lemon zest to
"Closed lid" .
Set 5 mins, Varoma, speed 3. Check mixture after 3 mins to ensure it isn’t thickening too quickly. You are looking for a pale yellow, slightly thickened mixture.
Leave measuring cup off and set time for 3 mins, Varoma, speed 2. (Carefully) Gradually add the lemon juice and coconut oil over one minute. And put mc back on and turn to speed 3.
Once added you should have around 2 mins to go but if mixture is still not a nice thick consistency, add another minute.
Strain mixture through a sieve.
Remove jars from the oven and pour lemon curd in while they are hot. Pop lids on and allow to cool, then refrigerate.
Tip
You can reduce the amount of honey to taste
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
PeneJ: thank you for commenting how how found the recipe. My results with this differ in thickness once refrigerated too.
This is super easy to make and soooo very delicious. It's not sickly sweet and not too tart. It's beautiful. The only thing I needed to do and as suggested in the recipe, is put it back on for another minute or so for it to thicken.
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