Ingredients
Curd
- 8 lemons, you will need the peel of 4 lemons (use a vegetable peeler) and the juice of 8. If using limes you will need 12
- 700 g sugar raw
- 400 g unsalted butter cubed
- 12 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lemon peel and half of sugar into TM Bowl mix on speed 9 for 20 seconds
Add remaining ingredients, mix on speed 6 for 5 seconds
Set timer for 14 minutes, 90* temp and speed 4
Time will vary depending on temperature of ingredients – basicly - it will be thick and shiny looking (this indicates that it will set) if it has not thickened up, you need to give it more time at 90*/ speed 4 – another 2-3 minutes can make all the difference!!
Pour into warm sterile jars.Seal and keep in the fridge. Will keep for 6 months in the fridgeTry using limes or lime and passionfruit (add passionfruit pulp in after mixing on speed 6 and stir using reverse blade) lemon lime is nice too!!
This makes approx 2 litres which is 8 x 250g jars
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is an awesome recipe. Thank you so much.
missmac: yes I would love to know this too!!
Easy and delicious🏆
I just love how much this makes! We have had Lime curd everything- it is especially good with icecream and jelly. I did find it a bit eggy, and next time will add more rind.
It has set perfect in the jars.
Used 360 gms lime juice and only 11 eggs as they were all very large.
excellent result 10 jars of lovely Lime Curd!
Wow...yum is all I can say. Great recipe. Will be using this for a lemon meringue tart and to jar as gifts. Now to stop myself eating it off the spoon. Thanks for sharing.
Fantastic recipe! I love giving lemon curd as part of a gift at Christmas, so I'm really loving this recipe. I just filled 8 jars with one batch! And it's delicious too
Hi Deborah, you can seal whilst lemon curd is hot and this will help with longevity of product.
Cheers,Maria
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