Ingredients
Ingredients
- 2 cloves garlic
- 1 onion, quartered
- 4 small pieces red capsicum
- 20 g olive oil
- 400 g ripe red tomatoes, quartered
- 3 dark plums, halved & stones removed
- 80 g brown sugar
- 50 g white vinegar
- 2 teaspoons sea salt, to taste
- 1 sprig fresh basil, leaves only
- 3 small leaves Sage
- 5 small leaves Oregano
- 5 small leaves marjoram
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put garlic, onion and capsicum into bixing bowl and chop 3sec/speed 7.
Scrape down bowl. Add oil and saute 5 min, Varoma, speed 1.
Add all remaining ingredients and cook 30 min , 90 C,
"Counter-clockwise operation" , speed 1 with TM basket on mixing bowl lid. Remove MC.Then, blend 1 min, speed 9,(gradually increasing from Speed 1 to 9.
Method
Tip
Great as a pizza tomato base, also great to use with spaghetti bolognaise, or with your favourite pasta dish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This smelt so lovely whilst coooking. I didn't have plums so used pears instead and tasted really nice.
Thankyou for sharing such a great recipe.
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