Ingredients
Mango Butter
- 160 grams Fresh Mango pulp, (approx 1/2 a large mango)
- 80 grams Butter
- 70 grams raw sugar
- 2 --- eggs
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all the ingredients to the TM bowl.
2. Mix on speed 6 for 15 seconds.
3. Insert the Butterfly.
4. Cook for 10 minutes at 80 C on speed 3.
5. Place in a clean jar or small container and refridgerate.
Delicious on scones, as a topping for icecream, spread on a pizza base and top with fruit for a dessert pizza or as a sweet dip.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I doubled the recipe but used two large mangoes. Cooking time of 15mins. Worked perfectly. Made 3 X 200ml jars. Absolutely yummy 😋
This is a quick and easy. Grab it out of the fridge for a quick dessert, put it on a mini pavlova with a dob of cream. Will be making this again.
Made this last night. It was lovely on toast this morning.
Only had one egg left in my fridge, but this recipe turned out fine regardless.
Thankyou.
I doubled the recipe and its super yummy.
This was delicious! Great recipe thanks
Yum, delicious - will make again for sure. Thanks for recipe.
So yummy!! Made it last night & on to toast this morning! I had a whole bunch of mangoes Id sliced & frozen last week until I could do something with them. First recipe I tried was this! A little runnier than I thought it might be after being in the fridge over night, but still spreadable consistency. Perhaps the frozen mangoes was the issue. Either way delicious!
This was delicious .... I had mangoes given to me that were a bit stringy, this is the perfect recipe, now I have mango to spread on toast & scones.
I doubled the recipe and mixed for 9 seconds and cooked for 15 min, turned out perfect. Thanks, well done
So yummy, I love it on toast, scones etc etc... Good for gift giving too!! Thanks muchly for sharing recipe... : )
Starley