Ingredients
Mango Jam
- 600 grams Fresh mangos
- 400 grams raw sugar
- 2 teaspoons agar agar
- 1 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put sugar and agar agar into TM bowl for 30 seconds on speed 9.
Peel mangos and chop all fruit off seed. Add mango and zest of 1 lemon to TM bowl.
Cook for 1 hour at 100 degrees. Speed may vary between soft and 2 - make sure liquid is always moving.
make sure MC is on sideways to let steam out but not spit everywhere.
After 1 hour cooking time, test to see if jam is ready - coat the back of the spatula with mix. It should set to jam consistency in the freezer in a minute or two
If not set yet, cook for a further 15 minutes or to your liking
Pour cooked jam mix into sterilised jars and seal lids tight. Allow to cool then store in cupboard or fridge
Mango Jam
Tip
This jam is super yummy on freshly baked TM bread!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I had no agar so used lemon juice! delish
Great recipe - thanks for sharing.
I don't use any sugar, or add a ripe banana if the mangoes are a bit tart.
Sue
Thermomix fan
I had no Agar so I just used some natural pectin - half a green apple (with core) and it set fine. A bit on the sweetest side, so next time I think I would use less sugar and maybe add a couple of cloves just for a little spice. Otherwise, very nice!
made this this afternoon, so nice thankyou for sharing
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