Preparation time
5min
Total time
25min
Portion
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Level
easy
Ingredients
Marinated goats cheese
- 1 litres goats milk
- 1 pieces freshly squeezed lemon juice
- 3/4 level teaspoons salt
- 1-2 cloves garlic
- 1 piece chilli
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pour goats milk into thermoix
Place cup and lid
Activate 15 min90 deg speed 2 - Pour in juice of 1 lemon, reserve 1 tablespoon for later
Stir briefly with wooden spoon
Let sit for 4 minutes - Line steamer basket with 2 layers on muslin wrap
Pour mixture into lined basket to strain goats milk fat from the whey
Cover over mixture with Muslim wrap and apply pressure to strain whey
Leave to strain for 30 minutes
Reserve whey to make bread if you like - Once strained, pour fat into bowl
Add the reserved lemon juice
Add 3/4 teaspoons of salt
Put chilli in the bottom of garlic crusher and crush the 2 cloves of garlic through the chilli
Add crushed garlic and chilli into the goats fat
Mix well - Shape the goats milk mixture into balls 1 teasooon at a time
Place them into a clean/sterilised jar
Full jar to just above to goats cheese with oil (I like to use grape seed oil as this stays liquid in the fridge unlike olive oil)
Add chilli, garlic and thyme to the jar for decoration (not much gets infused into the cheese
Store in fridge - Use goats cheese straight away or can be stored in fridge for up to 1 month as long as it is covered with oil at all times.
- I use it as a cream cheese spread, on a cheese board, very nice with smoked salmon
I'm not being biased but I think this is the best goats cheese ever
Heating goats milk
Tip
Can experiment with different herbs to get different flavours.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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