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Preparation time
15min
Total time
1h 25min
Portion
2 litre(s)
Level
easy

Ingredients

Timorese tamarind BBQ satay sauce

Pulp puree

  • 1 packages tamarind pulp

Sauce

  • 2 onion, Peeled and halved
  • 4 garlic cloves, Peeled
  • 30g oil
  • 50g soy sauce
  • 600g sugar raw
  • 6 fresh red chilli, Optional

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Tamarind puree
  1. Soak tamarind pulp in 1 cup water. Squeeze and break up the pulp
    Strain pulp into a clean bowl
    Return the pulp to original bowl
    add 1/2 cup water, squeeze and loosen tamarind pulp
    Repeat 4-6 times until pulp juice is clear
    Discard pulp and retain the strained pulp puree
  2. Sauce
  3. Put onions, garlic and chilli into thermomix bowl
  4. Replace lid and MC
    Mix for 2 seconds Speed 3
    Scrape lid and sides
  5. Add 30g oil
    Brown onion, garlic and chilli
    5 minutes 100 degrees Counter-clockwise operation"Counter-clockwise operation" speed 2
  6. Add tamarind puree, sugar and soy
    Replace lid and MC
    Cook for 30 minutes 100 degrees Speed 2
  7. Scrape lid and sides
  8. Now to thicken sauce
    Replace lid and steamer basket
    Cook 30 minutes Veroma Speed 2
  9. Scrap basket, lid and sides and check consistency.
  10. If too runny: Cook a further 5 minutes veroma speed 2
  11. Keep cooking for a further 5 minutes until the right consistency is reached.
  12. Store in sterilised jar in fridge.
    Can keep for 6-12 months.
  13. Use on grilled lamb and lamb satays

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Timorese tamarind BBQ sauce

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