Ingredients
- 200 g Swiss Brown Mushrooms, sliced
- 5 sprigs shallots
- 1 clove garlic
- 30 g Butter
- 5 g olive oil
- 70 g Dry white wine or brandy
- 15 g Worcestershire sauce
- 20 g Dijon mustard
- 250 g cream
- 10 g Corn Flour
- sea salt flakes, to taste
- Freshly ground black pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice Swiss Brown Mushrooms and set aside.
Place garlic clove into the TM and finely chop for 5 secs / Spd 7. Scrape down the bowl.
Clean and trim shallots, cut them into large pieces, place them into the TM and finely chop for 2 secs / Spd 7. Scrape down the bowl.
Add the butter and olive oil and sautee for 4 mins / Varoma / Spd "Gentle stir setting"
Add the wine or brandy and sautee for 2 mins / Varoma / Spd "Gentle stir setting"
Add the sliced mushrooms, sea salt flakes to taste, and freshly ground black pepper to taste. Cook for 4 mins / Varoma / "Counter-clockwise operation" / Spd "Gentle stir setting"
Add the cream, worcestershire sauce, Dijon mustard and corn flour. Cook for 10 mins / Varoma / "Counter-clockwise operation" / Spd "Gentle stir setting"
Recipe
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic sauce, we had with some beautiful steaks. Definitely make again.
This sauce was absolutely delicious! I will definitely be making this one regularly. I used a mixed pack of mushrooms as could not get the brown ones.
Love! So yum I had to lick my plate
Absolutely delicious! Saving this recipe as I will definitely be making it again 💕
Absolutely delicious, saving this recipe as will definitely be making it again!
This was delicious over roast beef. Definitely added to favorites.
Thanks Julie! Swiss browns are my favourite, they add much more flavour to dishes. Glad you enjoyed the recipe julielou2412:
No worries! I'm glad you enjoyed it. FrogPeard:
Awesome! Glad you all enjoyed it. ajh268:
Thank you! I'm so glad you like it xx natashadambrosio: