Preparation time
5min
Total time
15min
Portion
0
litre(s)
Level
easy
Ingredients
Mustard Sauce
- 1 --- egg
- 2 level tbsp sugar
- 1 heaped tablespoons flour
- 250 g Corned Beef Cooking Liquid, Water can be used instead
- 65 g malt vinegar
- to taste salt
- to taste pepper
- 2 level teaspoons mustard powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mix egg and sugar together speed 3, 5 seconds.
Add flour and mustard, mix together speed 3, 5 seconds.
Add corned beef cooking liquid or water and malt vinegar.
Season with salt and pepper to taste.
Set to thicken mode until complete.
Tip
Normal flour can be substituted for gluten free flour
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Children food
Gluten free
Lactose free
Non-dairy
Nut free
Easy
Low budget
Quick
Dinner
Lunch
Everyday
Side dish
New Zealand
Winter
Sauce
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