Ingredients
Bolognaise sauce
- 1 Small brown onion, Cut in half
- 2 garlic cloves
- 20 g olive oil
- 700 g Beef mince, Premium not diet see tips
- 20 g Sweet chilli sauce
- 60 g tomato sauce
- 40 g tomato paste
- 1 teaspoon Dried Oregano Leaves
- 200 g red wine
- 1 tbsp stock paste, Your choice veg, or meat
- 1 can tomato soup, Heinz or continental type are good see tips
- 100 g water
- 1 package Dry Lasagne, Or use fresh but see tips!
Béchamel
- 250 g cheese, Diced
- 1000 g Milk
- 100 g plain flour
- 80 g soft butter
- 1 teaspoon salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160g fan forced
Add garlic and onion to bowl blitz 3 sec speed 7 scrape down sides
Add oil and sauté 3 mins 100 deg speed 2
Add meat cook 5 mins 120deg reverse
"Counter-clockwise operation" slowest speed 
"Gentle stir setting" place simmering basket on top (not mc)Add sweet chilli, tomato sauce, tomato paste cook 3 mins reverse
"Counter-clockwise operation" "Gentle stir setting" 120deg keep using simmering basket on top for the remaining bolognaise steps.Add wine and oregano and cook 5 mins 120deg, reverse
"Counter-clockwise operation" "Gentle stir setting" Add remaining ingredients and cook 100deg 15mins reverse
"Counter-clockwise operation" "Gentle stir setting" keeping simmering basket on top.When finished set aside and make béchamel.
Add cheese to clean dry bowl and grate speed 7 for 5 seconds, set aside.
Without cleaning the bowl add all other béchamel ingredients to bowl 12 minutes 100 deg speed 3
Layer lasagne
Add small amount of bolognaise sauce to dish, layer with lasagne sheets (used dried lasagne, see notes) then some béchamel, then handful of cheese, and repeat.
Bake in 160 degree oven for 50 minutes.
Bolognaise
Béchamel
Tip
* I use a normal or premium grade mince, I find that the diet mince/heart smart with low amounts of fat breaks up too much and you'll end up with a very fine sauce,
*you may find the bolognaise quite wet, by using dry lasagne sheets they will absorb the moisture. If you decide to use fresh lasagne sheets I'd suggest to omit the 100g water.
*I've been using this recipe for many years. Our family love it. I understand that it doesn't have any hidden veg, if you want to add some veggies go ahead. We have this as a sometimes meal. The original recipe came from Pete Evans' Mum (you can google it, and was clearly made before he became paleo!) I have made a few changes and converted to Thermomix.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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