Ingredients
- 1 --- onion, Small
- 90 grams lentils, Red
- 1 level teaspoon TM stock
- 0.25 litres water
- 60 grams almonds, Blanched
- 60 grams pine nuts
- 1/2 teaspoon coriander, Ground
- 1/2 teaspoon Cummin, Ground
- --- --- Fresh root ginger, Small piece
- --- --- 2 Sprigs parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1.
Place nuts and 30grams of butter in bowl. 3-4 mins/90/
"Counter-clockwise operation" speed2 set asideStep2.
Chop onion 5 sec/speed 5. Add other 30 gram butter. Sauté 2mins/90/speed2. Add TM Vegetable stock, water and lentils, cook 25 mins/90[
"Counter-clockwise operation" /speed 2.]Step 3.
to the bowl with. Lentil mix, add nuts, spices and parsley. Blend on speed 10 for 20 seconds slowly increasing from speed 1.
Allow to cool.
Serve with your choice of veggie sticks and crackers or bread sticks.
Making the Nutty Butter Lentil Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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