Ingredients
DIP
- 1 brown onion, peeled and quartered
- 2 Garlic gloves, peeled
- 1 to 2 teaspoons sambal oelek or chilli paste
- 2 teaspoons Cumin Powder
- 30 grams olive oil
- 400 grams kidney beans, washed and drained
- 100 grams sour cream
- 2 tablespoons Fresh Coriander, chopped
SERVING SUGGESTION
- A few coriander leaves
- Some sliced chilli
- A drizzle of olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM bowl. Chop 3 secs/speed 7. Scrape down sides of bowl and repeat chopping 3 secs/speed 7.
2. Add sambal or chilli paste, cumin and olive oil to TM bowl and saute 5 mins/varoma/speed 1, MC in.
3. Add kidney beans, sour cream and coriander to TM bowl and mix 10 - 15 secs/speed 5 or until desired consistency is achieved.
METHOD:
Tip
Cooking your own dried organic red kidney beans makes for a cheaper option.
Fresh chilli can be used if preferred to sambal oelek or chilli paste.
The Tomato Kasundi recipe by Thermomix Australia is also a great alternative to above for extra zing and flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I enjoyed this recipe. We'd run out of salsa and needed something quick and easy. I didn't have sambal oelek and probably should have added a bit more seasoning.
Sue
Thermomix fan
Thanks for yet another tasty treat
BowerBird11