Ingredients
PASTA SAUCE
- 12 sprigs flat leaf parsley, leaves only
- 1 brown onion, quartered
- 4 to 6 garlic cloves, peeled
- 2 tablespoons olive oil
- 2 level tablespoons Oregano
- 100 grams pitted kalamata olives, halved lengthways
- 1 medium zucchini, cut in half lengthways then into 3 cm slices
- 440 grams tinned Italian tomatoes, undrained
- 2 tablespoons tomato paste
- 1 level tablespoon sugar
- 150 grams Fetta Cheese, cubed
- Salt & Pepper optional
PASTA
- Cooked pasta to serve with sauce
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parsley in TM bowl, chop 3 secs / speed 7 then set aside
2. Place onion and garlic in TM bowl, chop 3 secs / speed 7 scrape down sides of bowl
3. Add oil, oregano and halved olives to TM bowl, simmering basket on and saute 5 mins / Varoma /
"Counter-clockwise operation" / speed 1 scrape down sides of TM bowl4. Add zucchini, undrained tomatoes, tomato paste and sugar to TM bowl, simmering basket on and cook 15 mins / 100 C /
"Counter-clockwise operation" / speed 15. Place in Thermoserver and gently fold through the Feta cheese
6. When ready, serve over cooked pasta and sprinkle with reserved parsley
METHOD:
Tip
Simmering basket is used to catch bubbling hot liquid from splattering out of the top of the lid when cooking.
Add chopped chilli for extra heat if preferred with the onion and garlic step.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YumOoo loved this recipe - is now a Sunday night fav
BowerBird11
Hi can't wait to try it out Jo