Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
- TM 31
published: 2012/05/11
changed: 2012/05/11
Ingredients
- 2 tablespoon passionfruit pulp
- 1 lemon, juice only
- 110 g caster sugar
- 80 g Butter
- 2 eggs whites
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Insert Butterfly. Place all ingredients into mixing bowl and cook 8 min/80C/speed 3.
Place in sterilised jars and chill until thickened.
Use as filling to make tarts or simply serve as accompaniement to other sweets.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
jkorn11: Hi, thanks for checking. Our recipe is based on approx. 40g of juice. You can vary the amount of juice to use up a whole lemon or to vary the taste to suit.
Thermomix Head Office
Please provide measure for lemon juice. Mine are huge. Thank you.
Be good if we knew the exact quantity of lemon juice as lemons are all different sizes. Mine are huge. Also I used a big lemon and cooked in supercook . Would do for a min or 2 extra
kcnboyz:good question , mine are huge too
I wished it used more than one as I have so many.
Hi caitlin.daniels
We have spoken with our Recipe Development team and they have said that the Passionfruit and Lemon Curd will last in the fridge for 2 weeks once opened.
Enjoy it!
Warm regards
Thermomix in Australia and New Zealand Headoffice
Thermomix Head Office
how long will this store for?
This was yum! A bit sweet though
Delicious and easy. I made it with 2 whole eggs.
Easy and simple recipe and very tasty highly recommend.
How much lemon juice would you use in this recipe..............the lemons I have a large and VERY juicy - is it possible to put too much juice?