Ingredients
English Spinach
- 100 g english spinach, approx
- 60 g bunch parsley, approx
- 4 sprigs basil, leaves and stems approx 40g
- 60 g Parmesan cheese, optional
- 100 g Cashews skins on, or 60g cashews 40g almonds unpeeled
- 40 g Mild vinegar (white, apple), or juice 1 lemon
- 90 g olive oil
- 2 cloves garlic
- 1 leaf Kale, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut parmesan into rough cubes. Chop parmesan and garlic cloves 10secs sp 9 then scrape down.
Add nuts and greenery. Chop 10secs speed 6, scrape down and repeat.
Add the rest of the liquid ingredients. Blend 15 seconds speed 3. Add a little water and repeat blending if necessary.
Store in fridge.
Tip
This pesto is SO VERSATILE! Add flavour and nutrition to your diet.Use as a:
- dip (crackers, bread, veges)
- spread (sandwiches, bruschetta)
- dressing (salads, stir through pasta, meat, veges)
- seasoning (chicken, fish)
- flavour sauces, casseroles, pasta & vege bakes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
felt heathly just looking at this dip! so YUM! thank you!
So good! Makes a big amount too which is handy when it's so easy to devour!!
Really tasty! I used 50g of olive oil and lemon juice and 30g of parmasan cheese and it was perfect
This dip is very yummy, next I will make some creamy pesto chicken. Can't wait for that one