Ingredients
Jam
- 600 grams raspberries frozen
- 170 grams passionfruit pulp
- 260 grams honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the raspberries passionfruit and honey into the TM
"Closed lid" Cook for 20mins at 100 degrees on speed 2.
For a thicker jam - cook for a further 5-10mins at varoma speed on speed 2.
Pour the jam into a warmed clean jar and leave to cool.
Jam
Tip
- to make more jam just use an equal amount of sugar to fruit
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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