Ingredients
Raspberry Vinegar
- 200g raspberry vinegar
- 140g Maple syrup
- 1 tablespoon Dijion mustard
- 160g olive oil
- 160g vegetable oil
- 1 level teaspoon salt
- 1/2 teaspoon Cracked Pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Vinegar, Maple Syrup, Dijion Mustard into TM bowl with the MC in place, turn to speed 4 for 15 seconds.
Still on speed 4 add your oils very slowly ...
Then add your salt and pepper. all the time the
machine is running on 4 .
Tip
If you turn your MC upside down , on the top , it allows the oil to flow and you will get no splatters..
Bottle and lable great for Christmas presents..
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Yum. Yum. Fav dressing recipe! I found raspberry vinegar at the back of my pantry!
How long will this last? Do you make your own raspberry vinegar?
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