Ingredients
Nutella Spread
- 160 g hazelnuts
- 140 g coconut milk
- 80 g Maple syrup
- 1 tablespoon coconut oil
- 30 g Cacao
- 1 teaspoon vanilla
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Mill hazelnuts 30secs / sp9
Add remaining ingredients and mix 30secs / sp9
Scrape down sides of bowl and mix 30secs / sp9
Repeat if necessary to get to desired consistency. You can also add extra coconut milk to get a smoother consistency.
Refrigerate and enjoy!
Nutella Spread
Tip
Adapted from Sarah Wilson's I quit sugar.
You can also roast the hazelnuts for 10 mins in the oven first and then remove the skins before mixing. I find the taste is no different so dont bother with the roasting!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Comments
Haven’t made this yet. When I do, do I need to let the hazelnuts cool as I will be roasting or can I just go straight ahead with the recipe once skins are off?? TIA! 😊
If you remove the hazelnut skins they are less bitter ☺️
I find this too bitter and so do the kids could you add less nuts ?? or whatever to make it not so bitter
A little grainy, my kids didn't like it. Hubby and I don't mind it. But definatley not passable as 'Nutella' like the recipe says. I would go more with a chocolate Hazelnut spread. Followed the recipe exactly. A better alternative to Nutella. If the kids don't like this then they will have to learn to live without Nutella.
Yummy and very easy to make! I swapped the maple syrup for rice malt syrup. My came out a little darker due to the cacao powder I used.
Are you sure to delete this comment ?