Preparation time
2min
Total time
42min
Portion
500
g
Level
easy
Ingredients
Paste
- 4 cloves garlic, peeled
- 100 grams red wine
- 1000 grams Tomatos (ripe), halved
- 20 grams OilveOil
- 1 heaped teaspoon rock salt
- 1 heaped tablespoon sugar
- 2 Bay Leave
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Simmering basket
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I'm cooking this todayRecipe's preparation
- 1.Add Garlic to Bowl. Chop 3-5 sec/ Sp 7. Scrape down side of bowl
2. Add oil to bowl Sauté 2 min/ 100deg/Sp 1
3.Add remaining ingredients to bowl Puree 1 min/ speed 10
4.Remove MC and place TM Basket on lid. Cook 40 min / Varoma/ Speed 1
5.Puree Gradually increase speed for 1 to 9 Puree 1 minute
6.Check consistency. For a thicker tomato Paste repeat step 4 (I repeat for 20 minutes and then check)
7.Pour into sterilised jars
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Tomato paste was amazing, I'll never buy it again. Will be my go to paste now.
Today was the 3rd time I've made it. The first time I thought it was a bit runny so the second time I cooked it for the extra 20 minutes as suggested. Burnt it so bad. This time I cooked it and when it cooled it thickened nicely. I think it really depends on the fruit you use. The red wine adds a very nice taste to it.
Love this recipe, only tomato paste I now make!
Just made this, added some fresh basil and cooked it for the extra 20min. Very yummy. Also I have attempted to freeze in ice cube trays rather than bottling. Can't wait to use it in a recipe!
Awesome thank you! I did the extra 20min for a thicker consistancy
Love this recipe. It's a staple in our home. Anything on top of this paste tastes amazing.
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