Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
42min
Portion
500 g
Level
easy
  • TM 31
published: 2014/02/24
changed: 2022/03/17
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Ingredients

Paste

  • 4 cloves garlic, peeled
  • 100 grams red wine
  • 1000 grams Tomatos (ripe), halved
  • 20 grams OilveOil
  • 1 heaped teaspoon rock salt
  • 1 heaped tablespoon sugar
  • 2 Bay Leave
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Recipe's preparation

  1. 1.Add Garlic to Bowl. Chop 3-5 sec/ Sp 7. Scrape down side of bowl

    2. Add oil to bowl Sauté 2 min/ 100deg/Sp 1

    3.Add remaining ingredients to bowl Puree 1 min/ speed 10

    4.Remove MC and place TM Basket on lid. Cook 40 min / Varoma/ Speed 1

    5.Puree Gradually increase speed for 1 to 9 Puree 1 minute

    6.Check consistency. For a thicker tomato Paste repeat step 4 (I repeat for 20 minutes and then check)


    7.Pour into sterilised jars

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Red Wine and Garlic Tomato Paste
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Comments

  • 18. March 2019 - 11:49

    Tomato paste was amazing, I'll never buy it again. Will be my go to paste now.

  • 13. July 2017 - 21:43
    5.0

    Dough mode"Dough mode" I love this tomato paste. It was so easy to make and it tastes so good.

    Today was the 3rd time I've made it. The first time I thought it was a bit runny so the second time I cooked it for the extra 20 minutes as suggested. Burnt it so bad. This time I cooked it and when it cooled it thickened nicely. I think it really depends on the fruit you use. The red wine adds a very nice taste to it.

  • 2. October 2015 - 21:56

    Love this recipe, only tomato paste I now make!

  • 1. February 2015 - 20:39
    4.0

    Just made this, added some fresh basil and cooked it for the extra 20min. Very yummy.  Also I have attempted to freeze in ice cube trays rather than bottling. Can't wait to use it in a recipe! 

  • 9. December 2014 - 18:30
    5.0

    Awesome thank you! I did the extra 20min for a thicker consistancy tmrc_emoticons.)

  • 1. April 2014 - 19:47
    5.0

    Love this recipe.  It's a staple in our home.  Anything on top of this paste tastes amazing.

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