Ingredients
Tomato Base
- 1500 g ripe tomatoes
- 1 tsp rock salt
- 1 tbsp sugar
- 10 g oil
- 2 bay leaves
Vegetable Base
- 2 carrots, roughly chopped
- 2 zucchini, roughly chopped
- 2 potatoes, roughly chopped
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients for Tomato base except Bay Leaves and crush 1 min/ speed 10
Add Bay Leaves to bowl
Place Vegetable in Varoma dish to steam
Cook to reduce 40 min/ Varoma Temp / Speed 2
RemoveBay leaves if you desire – they can be left in
Carefully add the steamed Vegetables to the bowl
Describe the preparation steps of your recipe
Blend 1 min/ speed 10. Increase the speed slowly as the liquid in bowl is VERY HOT. (start at speed 3 for 15 sec then up to speed 10 for the remaining time)
Repeat Steps 5 to 7 until desired consistency is achieved. This depends on ripeness of tomato. I usually cook for 60 to 80 minutes in total.
Store in sterilized jars in the fridge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looks good, I did not have enough tomatoes so I halfed the entire recipie, then there was no need to repeat reduction process
Love this recipe - for pasta sauce, bolognese and pizza topping.
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