Riggo's Diane Sauce by Shane Rigney. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads Sauces, dips & spreads

Preparation time

5min

Total time

25min

Portion

4 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Shane Rigney

published: 2020/11/28

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Ingredients

Riggo's Diane Sauce

15 g garlic cloves
3 slices Bacon slices, Rind removed
80 g Butter
75 g Worcestershire sauce
75 g sherry
to taste salt
to taste pepper, ground
600 g thickened cream

Steak

30 g Butter
4 fillets beef fillet steak, Eye Fillet Medallions or Scotch Fillet

Sides

mashed potato, or beer battered fries
steamed vegetables

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Recipe's preparation

Steak

Add 30 g Butter to the fry pan
Add the steaks and cook to preference (Medium rare etc)
At the 75% cooked stage add the sauce prepared above to tenderise the steaks
Serve with Mashed Potato + Vegetables or Beer Battered steak fries

Sides

Steam vegetables
Make Mashed potatoes OR Steak Fries

Sauce

Add garlic to the mixing bowl Speed 9 for 3 seconds
MC insterted
Scape down the sides of the bowl

Add bacon slices (Rind Removed) Speed 5 for 7 Seconds
MC insterted
Scrape down the sides of the bowl

Add butter
Add worcestershire sauce
Add Cooking Sherry
Add Salt and Pepper to taste
Cook at Varoma temp Speed 1 for 10 minutes
MC off

Add Cream
Cook at Varoma Temp for 6 minutes speed 1
MC off

Add to the steaks at about the 75% cooked stage, to tenderise the meat in the same fry pan

Serve with sauce poured over the steaks

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.