Ingredients
Roast Pumpkin Dip
- 300 g pumpkin, Roasted
- 100 g raw cashews
- 20 g Parmesan cheese
- 2 clove garlic
- 1 tsp salt
- 1 tsp apple cider vinegar
- .25 tsp chilli powder
- 1 tsp sugar
- .25 tsp corriander ground
- 25 g Evoo
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roast pumpkin in oven - allow to cool
Add Parmasen, Garlic and cashews to bowl and mix on speed 9 for 5 seconds
Add rest of ingredients to bowl and mix for 10 seconds on speed 4 or until combined to your liking
Roast Pumpkin Dip
Tip
Really nice however next time i might add some capsicum for a bit more color
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Evoo - extra virgin olive oil....
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