Ingredients
Ingredients
- 2 --- Beetroot
- 1 clove garlic
- 2 tbsp Cummin
- 2 tbsp Ground Coriander
- cream cheese, 1/2- full tub depends on consistency wanted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven 180-200 degrees.
2. Wrap Beetroot & Garlic (if roast garlic is wanted).In foil and then baking paper.
3. Place in oven for 30 -40mins
take out & take skin off beetroot ( It should fall off). Chop into 4 pieces each.
4. Put Garlic in Thermomix for 3 sec speed 75. Put Beetroot in & also put on for 5 sec speed 7.
6. Put spices in.
7. Put Cream cheese in & put thermomix on for about 10 sec speed 7, until desired consistency.
Eat with crackers or can also be used as a chicken marinade.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fresh and bright simple to make dip - thank you