Ingredients
Roasted Capsicum, Parmesan and Nut Dip
- 150 g Salted Cashews
- 50 g pine nuts
- 1 small piece garlic
- 30 g Parmesan cheese
- 2-3 red capsicums, deseeded & roasted
- 1/2 bunch parsley
- 20 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut capsicum into quarters, deseed, and grill in the oven until the skin starts to blister and turn black. Place the capsicum directly into TM bowl with skin on.
2. Place all other ingredients into TM bowl and turn the dial to speed 6 for 10-15 seconds with aid of the spatula.
Method
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! This dip was a favourite, definitely will be making it again.
Really delicious
I'm thinking of roasting the garlic as well as the capsicum and adding sun dried tomatoes too
Love this dip. I BBQ the capsicum to get a great smokey flavour and skipped the pine nuts (as I did not have any). Found the flavour was better with some lemon but that is personal taste. Made this twice and will do again!!
Awesome recipe even without the oil - substituted the pine nuts for feta cheese, skipped parsley and oil but added 10g of balsamic vinegar, turned out well.
Great for nibbles. I would make this again for a BBQ. We just added pepper as well. Thank you.
Delicious
I would like it a little cheesier so will add more Parmesan next time.
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