Preparation time
15min
Total time
45min
Portion
3
bottle(s)
Level
easy
Ingredients
Spicy Apricot BBQ Sauce
- 500 grams Apricots, half and take out seeds
- 1 onions, peeld cut in quaters
- 5 cm ginger, peeled
- 2 long red chillies, cut in half leave seeds in
- 1 level teaspoons five spice
- 1 level teaspoons paprika
- 1 dashes course ground black pepper
- 400 grams apple cider vinegar
- 1 teaspoons salt
- 230 grams sugar
- 3 cloves garlic
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- place apples, onions ginger and garlic into TM Speed 5 for 6 second. scrape down sides of bowl.
- add vinegar, sugar salt five spice and peprica into bowl Speed 5 for 5 seconds.
- add apricots speed 5 for 8 seconds
- place basket on top instead of measuring cup. 30 minutes Veroma speed 2.
- poor into steralised bottles. Will keep for up to a year.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I am about to make this. Did you get an answer about the apple?
Hi, just wondering how much Apple to add as it's not listed in the ingredients.
Thanks
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