Preparation time
20min
Total time
1h 20min
Portion
4
jar(s)
Level
easy
Ingredients
Zucchini and Bean Chutney
- 500 grams zucchini, cut into pieces
- 500 grams Beans, cut into 3
- 1 apple, peeled cored and quatered
- 2 brown onion, peeled and cut into quarters
- 125 grams light brown sugar
- 300 grams apple cider vinegar
- 1 tsp mustard seed
- 1 tsp coriander seeds
- 1 bay leaf
- 1 tsp ground turmeric
- 3 cm ginger, stem
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- add bayleaf and coriander seeds
"Closed lid" 2 seconds speed 9 - add onions, apple and ginger "Closed lid" speed 5 for 5 seconds
- add Zucchini "Closed lid" speed 4 for 5 seconds
- add"Closed lid" cider vinegar, sugar, remaining spices and beans
- place the lid on TM"Closed lid" and using the spatular stir to mix through.
- place the simmer basket on top of the lid and cook 60 minutes at 100
"Counter-clockwise operation" 
"Gentle stir setting" . at 30 minutes use the spatular to stir the mixture through the hole. - poor into steralised jars and turn upside down. leave to mature for 6-8 weeks.
method
Tip
I use fresh home grown stringless beans. chillie can be addedd if desired to make it a bit spicy
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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