Ingredients
Spicy Vodka BBQ Sauce
- 250 grams vodka
- 1000 grams tomato sauce (ketchup)
- 250 grams apple cider vinegar
- 15 grams Ground Cumin Powder
- 8 grams Ground Garlic Powder
- 15 grams ground chilli powder
- 15 grams Ground Cayenne Powder
- 60 grams raw sugar
- 30 grams coarse sea salt
- 50 grams fresh lemon juice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mix all ingredients on simmer 25 Minutes, 85C, Speed 3
Spicy Vodka BBQ Sauce
Tip
The longer you simmer the thicker the sauce becomes. (Reduction)
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Each to their own, I'm glad you tried it. I hope you tried it as a marinade with a slow cooked pork, it would loose its potency and added it to the meat.
Not bad but I halved the chilli and ceyenne as it was still REALLY hot next time i would only use a pinch of each
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