Ingredients
Spinach and Bacon Cob Loaf Dip
- 1 Cob loaf
- 4 slices middle bacon, Cut into 4 (approx)
- 250 g Frozen spinach, Thawed and drained
- 250 g cream cheese, eg, Philly
- 300 g sour cream
- 1 sachets french onion soup mix, (40g packet)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 C
2. Cut top off loaf and scoop out soft centre, leaving 1cm thick rim and base
3. Cut top and centre into bite size pieces (see photo)
4. Place shell and pieces into baking/serving dish and spray with oil
5. Place in preheated oven for 10 minutes or until crisp and golden (see photo)
While loaf is in the oven...
6. Put bacon in bowl, 10 seconds, speed 5
7. Cook 10 minutes, Varoma,
"Counter-clockwise operation" speed 2
8. Put drained spinach in bowl, 10 seconds,"Counter-clockwise operation" speed 4
9. Add all other ingredients to bowl, 10 seconds,"Counter-clockwise operation" speed 4
10. Cook 10 minutes, 100 degrees,"Counter-clockwise operation" speed 2 or until hot
11. Scoop into cob loaf shell
12. Serve and enjoy! Note - when all the bite-size pieces of bread are eaten, break off the cob loaf shell to eat.
Tip
This is not MY recipe, but one which I discovered here a few years ago, but then it disappeared! Lucky I had printed it!!! I have republished it here with a couple of small modifications. Thanks to "monicaih" :o)
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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