Ingredients
Ingredients
- 600ml pure cream
- 395 g tin of condensed milk
- 15 g instant coffee
- Boiling water, minimal amount
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Dissolve instant coffee in a very small amount of boiling water.
2. Add all ingredients to bowl.
3. Mix for 2 min/spd 4-5. Don't over-mix!
4. Pour/scrape into container with lid.
5. Freeze for at least 6 hours (overnight is best).
6. Enjoy!
Tip
You are only limited by your imagination for flavour variations...
Fresh raspberries
Fresh mangoes
Grated chocolate
Honeycomb
Any yummy liqueur: Bailey's, Tia Maria, limoncello, butterscotch schnapps, Cointreau
Just go for it - and please post any successes below!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh my! So easy to make. I upped the Coffee to 20g and added some Kahula too. My Daughter says it tastes just like shop-bought ice cream (so I think that's a winner). Will be my go-to recipe (thank you).
Yum! This was delicious and so simple. I doubled the coffee (I like it strong) and used a mix of pure cream and double cream as that's what I had in the fridge. It was perfect, thanks so much for sharing
Hi tonnik - I'm really disappointed this didn't work for you! A year ago!!! (Apologies, I haven't made it for ages). I have not made half, and I always use pure cream. BION some pure cream is purer than other pure cream - check the ingredient list
I note I said to not over mix, so I'm thinking that may be why - it separates when mixed too much? I have borrowed the concept from Nigella Lawson, Please do try it again, as it is sooooo good! S 
well this turned out terrible, it separated, was I supposed to use the butterfly to mix it properly,mor thickened cream rather than pure cream, what a waste of expensive cream!
I halved the ingredients but still followed the mixing speed and time as per instructions, it didn't turn out at all, I'm very disappointed, do you have a suggestion as to what I may have done wrong, it was very lumpy and separated. Thanks for any advice.
This was fantastic and SO EASY. A true ice cream shop consistency and flavour. I can't wait to make another flavour with some yummy bits of chocolate inside. Thank you for sharing!
Hi Just made your icecream..I put raw cacoa and Frangelico...so yummy..thank you
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