Ingredients
Wet ingredients
- 70 g Butter
- 70 g vegetable oil
- 20 g honey
- 4 eggs
- 320 g full cream milk
Dry ingredients
- 90 g cornmeal (polenta)
- 240 g plain flour
- 150 g sugar
- 2 tbsp baking powder
- 1 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 175 degrees and line 23x33cm oven dish with baking paper.
2. Melt butter in bowl 2 minutes/ 90 degrees/
3. Add remaining wet ingredients and mix 10 seconds/ speed 4.
4. Add all dry ingredients and mix 6 seconds/ speed 6.
5. Pour batter into dish and bake for 45 minutes.
6. Serve warm with chilli butter or honey.
Tip
Great for kids lunchboxes - a real tummy-filler!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy!
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