Ingredients
Ingredients
- 20 g Butter
- 20 g plain flour
- 250 g Milk
- 7 Kraft cheedar cheese slices, (see photo in comments)
- 1 tsp salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Melt butter at 2 minutes/90 degrees/
"Gentle stir setting" 2. Add plain flour and cook 1 minute/60 degrees/speed 2. Scrape down sides.
3. Add milk and cook 8 minutes/60 degrees/speed 2 (or until mixture thickens slightly).
4. Set to 10 minutes/60 degrees/speed 2, and while blades are turning, add cheese slices and salt through hole in lid.
5. Serve! Sauce will thicken more as it cools.
Tip
Serve over corn chips with guacamole and tomato salsa.
Serve with vegetable sticks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this to accompany Nachos for International Food Day at work... stupidly trippled the recipe but no need. Makes HEAPS of cheese sauce. I would leave the salt out completely next time as the cheese slices are already salty but apart from that, super tasty
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