Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2013/08/18
changed: 2013/08/18
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Ingredients

Dip

  • 320 g Fresh ricotta, from the deli not tub
  • 90 g sun-dried or semi-sun dried tomatoes
  • 2 tablespoons fresh basil
  • 1 tablespoon Oil from bottled Sundried Tomatoes
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  • Spatula TM5/TM6
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Recipe's preparation

    Dip

  1. Place all ingredients in bowl and place in closed lid position.  Pulse on turbo until well combined.  Place in a bowl and serve with your favourite cracker.

Tip

Recipe adapted and converted from Super Food Ideas - October 2009, Page 56.

 

Original recipe had 1 tablespoon of pine nuts added but I chose to leave these out.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
BBQ Buffet Picnic Appetizer Dip Snack

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Sun-dried tomato and ricotta dip
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Comments

  • 28. December 2013 - 19:17

    Just made this dip, WOW, it is awesome tmrc_emoticons.) thanks for sharing.

  • 25. August 2013 - 12:09
    4.0

    Very yummy, was a little thick so i added a bit of light cream. This recepie makes alot so maybe half it if its only for a small group.  tmrc_emoticons.)

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