Ingredients
Dip
- 1 clove garlic
- 150 g sundried tomato
- 2 tbsp parmesan, grated
- 160 g Cashews, unsalted
- 40 g white vinegar
- 40 g olive oil
- basil
- --- feta cheese
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Put all ingredients in TM bowl
Set dial to Closed Lid position
Pulse with Turbo button for 5-10 seconds ( about 4 pulses) so that you have a rough but even chopped mixture
Dip
Tip
Then I bought a small tub or Geoff Jansz Sundried tomato and Basil Feta.
I then used the sundried tomatoes from the feta along with others to make up the 150 g
I used the oil from the Feta instead of plain olive oil because it was infused with basil.
Then I added all the feta
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Delicious and easy to make. Great as a dip and also as a great stir through sauce for pasta.
Are you sure to delete this comment ?