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Preparation time
15min
Total time
15min
Portion
1
litre(s)
Level
easy
Ingredients
Sweet and Sour Sauce
- 470 grams water
- 80 grams cornflour
- 100 grams sugar
- 50 grams soy sauce, dark
- 1/4 teaspoons ground ginger
- 30 grams tomato sauce
- 80 grams vinegar
- 1 cans pineapple piece, canned, Drained Optional
- 150 grams Diced Capsicum, Optional
- 5 Sliced Shallots, Optional
- 150 grams Carrot Diced, Optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add first 7 ingredients to your bowl
- Cook at speed 4 on 90 degrees for 8 minutes
- Add vegetables and cook
"Counter-clockwise operation" 4mins on 80 degrees speed 3 - Serve with Ham or Chicken
Tip
I serve with warm ham and just add shallots and sometimes pineapple.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I had no onion or shallot so used a few shakes of onion powder, used dark soy, it's a very dark sweet and sour sauce. Not the orange/pink from the jar I'm use to. I cooked the veg 4 mins longer and served with battered chicken balls. Next time ill use normal soy sauce, not dark soy. Taste was perfect!! It makes HEAPS of sauce, ill put in take-away containers and freeze for future use. Thanks for a great recipe that was so easy to follow. ♡