Ingredients
Tetsuya's Truffle Butter
- 40 grams Tetsuya's Black Truffle Salsa, available from David Jones or Tetsuya's
- 160 grams unsalted butter (softened), make your own in the TM31
- 25 grams Parmesan cheese, finely grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan in TM bowl and mill on speed 9 for 6 seconds.
Add Tetsuya's Truffle salsa and softened butter. Mix on speed 4 for 5 seconds.
Place in a butter dish and refridgerate. Serve with crusty bread.
Butter will keep for up to one week in the refridgerator.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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